Wok noodles with green curry

No idea what to cook tonight? Let me help you with that. I checked my fridge and the outcome was tasty: wok noodles with green curry.

the ingredients
the ingredients

Ingredients:

  • 2 onions
  • 150 g carrots
  • 300g green beans
  • 3 cloves of garlic
  • 200g mushrooms
  • 400g of coconut milk
  • 70g green Thai curry paste
  • 5 cherry tomatoes
  • 250g noodles
  • for seasoning: salt, pepper, cayenne pepper, paprika powder, fresh citron juice

But to be honest: almost any sort of vegetable works: paprika, zucchini, leek,…

So go ahead and check what you have in the fridge and don’t restrict yourself with the weight indications in this recipe. Experiment!

How to:

  1. Preheat the wok and cut the onions.
  2. Use a small amount of oil or some water, add the onions and fry them for 3 minutes.
  3. In the mean time, cut the other vegetables. The rule by thumb is: the harder the veggie, the earlier it has to go into the wok. So for me: I added the carrots and green beans first.
  4. Let them cook for a couple of minutes, stir and add a little water from time to time.
  5. Add the coconut milk and the curry paste into the mix.
  6. Through in the mushrooms, garlic and cherry tomatoes. Put the lid on and let the mix simmer for a couple of minutes.
  7. In the mean time, boil the Chinese noodles.
  8. When their done add them into the mix and season to your taste.
  9. Bon appetit.

Let us know in the comments how you liked the green curry once you gave it a shot!

 

Enjoy this green Thai curry with noodles!
Enjoy these green Thai curry with noodles!

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