Stamppot – Dutch potato mash

This is a simple yet super tasty feel-good food. As a German, my love for potatoes is endless. 🙂 However, the German cuisine can’t take much credit for this fabulous dish. I discovered it after moving to The Netherlands. The original recipe includes plenty of animal products such as meat, butter and milk. So I took the liberty of veganizing it and it turned out so delicious!

the ingredients
the ingredients

You’ll need:

  • 1kg potatoes
  • 150g endive
  • 250g vegan meatballs
  • 150g vegan pieces of ham

For seasoning:

  • salt & pepper
  • nutmeg
  • some soy cream
  • vegan margarine

How to:

  1. Peel the potatoes and if they you didn’t buy precut endive, cut it into fine stripes.
  2. Cook the potatoes in boiling water on medium heat for 20-25 minutes with closed lid. You can check if the potatoes are ready by poking it with a fork. If it’s soft, you know the potato is ready to rumble.
  3. Heat up the vegan ham in a pan and mash the potatoes.
  4. Heat up the vegan meatballs too, when they’re warmed up set them aside.
  5. Add the endive and the vegan pieces of ham into the potato mash.
  6. Season with salt, pepper and nutmeg and add some margarine and soy cream to your taste.
  7. You’re Stamppot is ready to serve!
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