Apart from onion and garlic, I have another addiction to confess to you today: I am a serious perfume junky! (Maybe to counteract the odor of garlic and onion?) 😉
Knowing that I’m vegan, my omnivore friends made this dessert for me on a dinner party. Now, 3 months later I was still dreaming about this heavenly dish so I asked them for the recipe. When I remade the tart at home it tasted just as good as I remembered. And the nice person that I am, I’m letting you in on a real treat today and share the recipe with you 😉
This is hands down the tastiest thing I ever came up with! I made it when it was steaming hot outside and all I craved was watermelon – what else could a MelonMondays girl want 😉
It’s a perfect drink for summer.
Oils! Don’t you just wanna cover yourself in this shiny goodness and roll over the floor like a sardine? No? Just me? Okay…
First of all: can we all take a moment to appreciate how cute these look? 🙂
I saw a salad picture on my Instagram feed the other day and got inspired to make these. Usually I am not a salad person but I really enjoy it’s crunchy texture. These salad ships are great as finger food on parties, as a side snack at a BBQ or as a snack on hot summer days when you’re feeling the vibe of something juicy.
YAS!! Summer finally arrived! So get those bikinis out! But waitttt: even though we all know how badly the sun can damage our skin, I know that some of you don’t use sunscreen when going to the beach or grabbing a drink at a terrace. Tz Tz Tz…